This is the fried catfish. It’s fresh, farm-raised, best catfish you can find on campus. Yes, it is, and I can attest to that…
Hello, everyone. Welcome to College Eats. We are here at the University of Memphis. My name is Kaya, and I’m a junior. Let’s check out my favorite spot on campus. This is Tom’s. It stands for Tigers of Memphis, and it’s also named after our mascot
Coming in, we have our 100 year anniversary wall showcasing all these Tigers that are scattered around campus and here in the city of Memphis. But before we check out my favorite food, let’s just check out the space a little bit. So in here is our main dining area. A lot of people come here to watch movies, games.
We even have a pool table. People are here day in and day out. This is my favorite place on campus. But let’s check out my favorite food.
Hey, Courtney. Hey, honey. How are you? This here is the best food here on campus. This is the fried catfish. It’s fresh, farm-raised, best catfish you can find on campus. Yes, it is. And I can attest to that because my family fries fish every Friday night, been doing it for centuries. But honey, this right here, this catfish gives our fish a run for its money.
It is farm-raised, local. The batter is perfection. It melts in your mouth. Mm. Really crunchy. Mm. Mm. Crispy. Comes with fries, hush puppies, coleslaw. How much better can it get? The best. Woo, that is piping hot. Hot out the grease. Well, that’s it, guys. Thank you guys for tuning in to College Eats here at the University of Memphis.